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In 1944, Ruth died, followed by Albert in 1964. In 1999, Armin and Penny Rembe purchased the property. The Rembes turned the family home into a bed and breakfast, restaurant, farm and hosts a variety of cultural activities. [4] [7] [8] Los Poblanos is listed on the New Mexico Register of Historic Places and The National Register of Historic ...
Following is a list of notable restaurants in Albuquerque, New Mexico This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
The Robert Dietz Farmhouse is a historic house in the North Valley of Albuquerque, New Mexico. It was originally a one-story farmhouse built in 1914 by Robert Dietz, a native of Syracuse, New York, who moved to Albuquerque in 1910 like many others seeking treatment for tuberculosis. A second story was added in 1928, turning the building into a ...
Ruidoso (Spanish for "noisy") is a village in Lincoln County, New Mexico, United States, adjacent to the Lincoln National Forest. The population was 7,679 at the 2020 census . [ 5 ] The city of Ruidoso Downs and the unincorporated area of Alto are suburbs of Ruidoso, and contribute to the Ruidoso Micropolitan Statistical Area 's population of ...
Ruidoso Downs is located in southern Lincoln County and is bordered to the west by Ruidoso. U.S. Route 70 passes through the city, leading east 69 miles (111 km) to Roswell and southwest over Apache Summit 34 miles (55 km) to Tularosa. New Mexico State Road 48 departs US 70 just west of the city limits, leading north 22 miles (35 km) to Capitan.
Jun. 19—Wildfires in and around Ruidoso continued to increase in size overnight into Wednesday morning, after claiming the life of a man and forcing the evacuation of Ruidoso Downs on Tuesday.
Mary & Tito's Cafe is a restaurant in Albuquerque, New Mexico. [1] It was established in 1963 [2] [3] and has been recognized as one of "America's Classics" by the James Beard Foundation. [4] The restaurant's Carne Adovada Turnover has pork shoulder meat and Wisconsin cheddar cheese in a flour tortilla. [5]
The Felipe Romero House is a historic farmhouse in Albuquerque, New Mexico. It was probably built around 1900, and was expanded to its present size around 1904 by Felipe Romero. Romero, who came from an old New Mexico family, bought the property after his house lower in the Rio Grande valley was destroyed by a flood in 1903. [3]