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  2. 31 Dessert Cocktail Recipes That Are Truly A Two-For ... - AOL

    www.aol.com/31-dessert-cocktail-recipes-truly...

    Dessert cocktails are the ultimate BOGO special, especially these recipes for Brandy Alexanders, spiked hot chocolates and milkshakes, daiquiris, and more. 31 Dessert Cocktail Recipes That Are ...

  3. Chocolate-Covered Cherry Milkshake for Two

    www.aol.com/chocolate-covered-cherry-milkshake...

    In fact, the recipe is just right for winter, since it can be made with fresh or frozen cherries. You can make it a boozy milkshake by adding cherry vodka or chocolate liqueur to the mix, but the ...

  4. Cherry bounce - Wikipedia

    en.wikipedia.org/wiki/Cherry_bounce

    This recipe called for old French brandy and is said to have been one of George Washington's favorite drinks. [7] William DePriest, fourth generation in America, hero of Kings Mountain, planted enough cherry trees to have a mountain in Rutherford County, North Carolina named Cherry Mountain and the Cherry Bounce tradition continued.

  5. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]

  6. Vișinată - Wikipedia

    en.wikipedia.org/wiki/Vișinată

    The jar is then left in a dark place at room temperature for about 100 days. Contents are stirred around occasionally during this period to encourage proper mixing, especially during fermentation. At the end, the cherries are filtered out, and the resulting sweet drink is the vișinată. The flavor is heavily dependent on the quality of the fruit.

  7. Black Russian - Wikipedia

    en.wikipedia.org/wiki/Black_Russian

    The Black Russian is a cocktail of vodka and coffee liqueur.It contains 50 ml vodka and 20 ml coffee liqueur, per IBA specified ingredients. [1]The drink is made by pouring the vodka and coffee liqueur over ice cubes or cracked ice in an old-fashioned glass and stirring. [2]

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