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Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano
Prepared salsa verde adds tang to this fast weeknight chili recipe and pairs beautifully with the rich caramelized chicken and creamy beans. Don't shy away from the poblano peppers.
Place the chili powder and salt in a bowl and stir. Wet the rim of a glass with lime juice, then dip it in the chili powder. For each serving, place ½ cup of the granita in the prepared glass. Pour about ¼ cup beer over the granita and serve immediately. Recipe from Paletas by Fany Gerson/Ten Speed Press, 2011.
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Here, you'll find protein-packed dishes like stuffed winter squash filled with hearty sausage, easy turkey meatballs, and a vegetarian chili recipe that's cowboy-approved.
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