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Regensburger Wurst is a boiled sausage with a fine or coarse pork filling. [1] It comes in a compact shape with a length of about 10 cm (4 in) and a diameter of about 4 cm. It was invented in Regensburg, Germany in the second half of the 19th century and only sausages that are produced in the inner city ring may be called "Regensburger". The ...
Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.
Weißwurst [ˈvaɪsvʊɐ̯st] ⓘ, literally 'white sausage'; Bavarian: Weißwuascht) is a traditional Bavarian sausage made from minced veal and pork back fat. It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom, although there are some variations.
These small but mighty dogs, often called 'wiener dogs' or 'sausage dogs', originally were bred in Germany for hunting badgers, yet once they were introduced to England and eventually the United ...
Palethorpe's is a British producer of cooked meat and pastry products and was particularly well known for its branded sausages.Founded in 1852, it was bought by the Bibby Group in 1969 and then by Haverhill Meat Products (a J Sainsbury and Canada Packers joint venture) before becoming part of the Northern Foods Chilled Foods division in 1991.
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Boerewors (pronounced [ˈbuːrəˌvɔrs]) is a type of sausage which originated in South Africa. It is an important part of South African, Zimbabwean cuisine and is popular across Southern Africa. The name is derived from the Afrikaans words boer (literally, a farmer) and wors ('sausage'). [1]
The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."