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  2. Chemical tests in mushroom identification - Wikipedia

    en.wikipedia.org/wiki/Chemical_tests_in_mushroom...

    A positive reaction of Schaeffer's test, which uses the reaction of aniline and nitric acid on the surface of the mushroom, is indicated by an orange to red color; it is characteristic of species in the section Flavescentes. The compounds responsible for the reaction were named schaefferal A and B to honor Schäffer. [3]

  3. Russula - Wikipedia

    en.wikipedia.org/wiki/Russula

    Russula is a very large genus composed of around 750 worldwide species of ectomycorrhizal mushrooms. They are typically common, fairly large, and brightly colored – making them one of the most recognizable genera among mycologists and mushroom collectors.

  4. Cortinarius caperatus - Wikipedia

    en.wikipedia.org/wiki/Cortinarius_caperatus

    A plate of raw mushrooms on display in Prague. C. caperatus is a highly regarded edible mushroom with a mild to good flavour. [35] It is said to mix well with stronger-flavoured fungi such as chanterelles, boletes, brittlegills or milk-caps. [2] The mushroom can have a faintly bitter taste if eaten raw, but a pleasant nutty flavour when cooked ...

  5. Russulaceae - Wikipedia

    en.wikipedia.org/wiki/Russulaceae

    A 2008 molecular phylogenetic study clarified the relationships among the mushroom-forming species of the family. [15] The authors demonstrated the existence of four distinct lineages of gilled mushrooms, which led to the description of Multifurca as a new genus separated from Russula [15] and the segregation of Lactifluus from Lactarius. [16] [17]

  6. Cortinarius - Wikipedia

    en.wikipedia.org/wiki/Cortinarius

    The spores of a Cortinarius mushroom are rust brown to brownish red in color. It is usually possible to identify a mushroom as being a member of the genus, but extremely difficult to positively identify the species as many of the species are nearly identical. All mushrooms in this genus form mycorrhizae. [3]

  7. Fungal DNA barcoding - Wikipedia

    en.wikipedia.org/wiki/Fungal_DNA_barcoding

    Fungal DNA barcoding is the process of identifying species of the biological kingdom Fungi through the amplification and sequencing of specific DNA sequences and their comparison with sequences deposited in a DNA barcode database such as the ISHAM reference database, [1] or the Barcode of Life Data System (BOLD).

  8. “My Entire Family Was In Hospital”: Family Finds Out Mushroom ...

    www.aol.com/family-uses-mushroom-identification...

    A netizen asked the internet for advice after their entire family got sick from eating mushrooms misidentified in an AI-generated book. The post “My Entire Family Was In Hospital”: Family ...

  9. Psathyrella - Wikipedia

    en.wikipedia.org/wiki/Psathyrella

    In order to identify the species it may be necessary to take into account the presence and nature of any veil remnants on cap (which may only be visible on very young fruiting bodies), the colour of young fruiting bodies, which is often more vivid than with older ones, whether the cap is hygrophanous (it can well be a translucent brown or ochre colour in a humid state but a pure opaque white ...

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