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Flammulina filiformis, commonly called enoki mushroom, is a species of edible agaric (gilled mushroom) in the family Physalacriaceae. It is widely cultivated in East Asia, and well known for its role in Japanese and Chinese cuisine .
Flammulina velutipes, the velvet foot, velvet stem, velvet shank or wild enoki, [1] [2] [3] is a species of gilled mushroom in the family Physalacriaceae. The species ...
Shimeji mushrooms contain minerals like potassium and phosphorus, magnesium, zinc, and copper. Shimeji mushrooms lower the cholesterol level of the body. [13] This mushroom is rich in glycoprotein (HM-3A), marmorin, beta-(1-3)-glucan, hypsiziprenol, and hypsin therefore is a potential natural anticancer agent.
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Edible mushrooms are the fleshy fruit bodies of numerous species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked eye). Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described ...
The mushrooms were distributed to New York, New Jersey, Pennsylvania, Maryland and Massachusetts, according to the U.S. Food and Drug Administration. Enoki mushrooms recalled in 5 states over ...
There’s no earthy taste to cover up, and for bulk production, Garrett said, it might make more financial sense. ... As mushrooms and mushroom products have become increasingly popular, some ...
Within the main body of mushrooms, in the Agaricales, are common fungi like the common fairy-ring mushroom, shiitake, enoki, oyster mushrooms, fly agarics and other Amanitas, magic mushrooms like species of Psilocybe, paddy straw mushrooms, shaggy manes, etc.