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  2. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

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    Coconut Chicken Curry. This curry dish has a stew-like consistency with lots of chunky chicken pieces, veggies, and a flavorful broth. Plus, the addition of chopped mango and fresh cilantro will ...

  3. Old-Fashioned Beef Stew will warm you from the inside out

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    Today’s recipe for Old-Fashioned Beef Stew is from the New York Times food section, and it has all the traditional ingredients: beef stew meat cooked low and slow to make it tender, red wine for ...

  4. Cilantro Beef Stew Recipe - AOL

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    Deglaze the pot with cooking wine before returning the beef stew chunks into the pot. Add the minced cilantro mixture and stir until well combined. Turn heat down to low and cook the stew until ...

  5. Slow Cooked Greek-Style Beef Stew Recipe - AOL

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  6. Beer Beef Stew Recipe - AOL

    homepage.aol.com/food/recipes/beer-beef-stew

    Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat. Set the beef aside. Reduce the heat to medium, add the onions to the pot, and sauté for about 10 minutes, making sure to scrape up any browned bits left over from the beef.

  7. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  8. Slow Cooked Greek-Style Beef Stew Recipe - AOL

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    1. Place the beef, onions and carrots into a 4-quart slow cooker. Sprinkle with the flour and toss to coat. 2. Stir the broth, vegetable juice and brown sugar in a medium bowl until the mixture is smooth.

  9. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    In Cuba, it is a hearty stew made from beef, pork, chicken, vegetables, and a variety of starchy roots and tubers classified as viandas. [3] Açorda: Portugal: Chunky A typical Portuguese dish composed of thinly sliced bread with garlic, large amounts of finely chopped coriander, olive oil, vinegar, water, white pepper, salt and poached eggs ...

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