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Harris Ranch, or the Harris Cattle Ranch, feedlot is California's largest beef producer, producing 150 million pounds (68 kt) of beef per year in 2010. [1] It is located alongside Interstate 5 at its intersection with State Route 198 east of Coalinga, in the San Joaquin Valley of central California. The ranch is owned by Harris Farms. [2]
Craigslist headquarters in the Inner Sunset District of San Francisco prior to 2010. The site serves more than 20 billion [17] page views per month, putting it in 72nd place overall among websites worldwide and 11th place overall among websites in the United States (per Alexa.com on June 28, 2016), with more than 49.4 million unique monthly visitors in the United States alone (per Compete.com ...
The king eider (pronounced / ˈ aɪ. d ər /) (Somateria spectabilis) is a large sea duck that breeds along Northern Hemisphere Arctic coasts of northeast Europe, North America and Asia. The birds spend most of the year in coastal marine ecosystems at high latitudes, and migrate to Arctic tundra to breed in June and July.
In 1998 the company name was changed to King's Seafood Company. Today, the company operates 12 King's Fish House restaurants, seven Water Grill locations, Meat On Ocean and Pier Burger in Santa Monica, California, 555 East steakhouse in Long Beach, California, and Lou & Mickey's, a steakhouse in San Diego named for their parents. [3]
Niman Ranch was founded in 1969 by rancher William Ellis "Bill" Niman, a hippie and elementary school teacher, who has since left the company. He had moved from Minnesota to the small coastal town of Bolinas, California. [2]
The eiders (/ ˈ aɪ. d ər /) are large seaducks in the genus Somateria.The three extant species all breed in the cooler latitudes of the Northern Hemisphere. [2]The down feathers of eider ducks and some other ducks and geese, are used to fill pillows and quilts—they have given the name to the type of quilt known as an eiderdown.
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Columbus Craft Meats (variously known as Columbus Salame, Columbus Sausage Company, and Columbus Foods, Inc.) is an American food processing company specializing in salami and other prepared delicatessen meats, founded in San Francisco in 1917. [2] Their current headquarters are in Hayward, California.