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Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, [1] Malaysian and Singaporean cuisines [2] [3] with mixed Indian and Chinese origins. [4] The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. It is usually served with either rice or bread, or as a ...
In Malaysia, the reason for its other common local name, translated to "The Sultan Fish" is attributed to the claim that the fish was a favorite among royal members and that palace workers would go to markets and call for any fishermen that had the Sultan's fish.
Ikan Doejoeng was directed by Lie Tek Swie and produced by Touw Ting Iem (or James), an English-trained sound technician. [2] It was the first production of Standard Film, which Lie had established together with the Tan brothers (Khoen Yauw and Khoen Hian) earlier that year; in the early 1930s he had directed several films for them, most recently Melati van Agam (Jasmine of Agam) in 1932.