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  2. Pungency - Wikipedia

    en.wikipedia.org/wiki/Pungency

    The term piquancy (/ ˈ p iː k ən s i /) is sometimes applied to foods with a lower degree of pungency [4] that are "agreeably stimulating to the palate". Examples of piquant food include mustard and curry. The primary substances responsible for pungent taste are capsaicin, piperine (in peppers) and allyl isothiocyanate (in radish, mustard ...

  3. Glucosinolate - Wikipedia

    en.wikipedia.org/wiki/Glucosinolate

    Glucosinolate structure; side group R varies. Glucosinolates are natural components of many pungent plants such as mustard, cabbage, and horseradish.The pungency of those plants is due to mustard oils produced from glucosinolates when the plant material is chewed, cut, or otherwise damaged.

  4. Category:Pungent flavors - Wikipedia

    en.wikipedia.org/wiki/Category:Pungent_flavors

    Pages in category "Pungent flavors" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. A. Allicin;

  5. 10 Foods That Famous Chefs Refuse To Eat - AOL

    www.aol.com/10-foods-famous-chefs-refuse...

    3. Truffle Oil – Martha Stewart. Truffle oil is your ingredient to make food instantly classy—or, more accurately, expensive. However, its rather pungent flavor isn’t for everyone, and it ...

  6. List of Thai ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_ingredients

    The leaves are a popular food item fermented with rice water as phak sian dong pickle. [8] Phak waen ผักแว่น Marsilea crenata: Eaten raw with nam phrik. Popular in Isan. Phak wan ผักหวาน Melientha suavis [7] Used in soups, mainly the sour soup of the kaeng type. [9] Riang เหรียง Tree bean: The young pods ...

  7. Sinigrin - Wikipedia

    en.wikipedia.org/wiki/Sinigrin

    At concentrations typically found in foods, the glucosinolates are not toxic to humans and can be useful flavor components. [11] Sinigrin is unusual among the glucosinolates because it is also known to be the natural precursor for other volatile compounds including epithionitrile, allyl cyanide and allyl thiocyanate. [3]: Fig. 22

  8. 25 Most Iconic Fast-Food Dipping Sauces of All Time - AOL

    www.aol.com/25-most-iconic-fast-food-130055893.html

    Design: Eat This, Not That!In the fast-food world, sauces are the supporting stars that make the menu shine. Burgers, nuggets, tacos, and fries owe a debt of gratitude to these unsung heroes ...

  9. 30 Pics Of Unhinged Foods That People Were Planning To Eat - AOL

    www.aol.com/97-disgusting-dishes-people-dared...

    Image credits: fej057 Some would even argue that food is art.So it makes sense that color plays an important role in food presentation. “While bright, vibrant colors can add energy ...