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  2. Pungency - Wikipedia

    en.wikipedia.org/wiki/Pungency

    Pungency is sensed via chemesthesis, the sensitivity of the skin and mucous membranes to chemical substances. Substances such as piperine , capsaicin, and thiosulfinates can cause a burning or tingling sensation by inducing a trigeminal nerve stimulation together with normal taste reception.

  3. Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Scoville_scale

    The class of compounds causing pungency in plants such as chili peppers is called capsaicinoids, which display a linear correlation between concentration and Scoville scale, and may vary in content during ripening. [40] Capsaicin is the major capsaicinoid in chili peppers. [5]

  4. Pepper X - Wikipedia

    en.wikipedia.org/wiki/Pepper_X

    Pepper X resulted from several cross breedings that produced an exceptionally high content of capsaicin in the locules – the plant tissue holding the seeds. [2] The extensive curves and ridges of a Pepper X chili create more surface area for the plant placenta and locules to grow and retain capsaicin, adding to the intensity of heat experienced when a Pepper X is eaten. [2]

  5. Piperine - Wikipedia

    en.wikipedia.org/wiki/Piperine

    Piperine, possibly along with its isomer chavicine, [2] is the compound [3] responsible for the pungency of black pepper and long pepper. It has been used in some forms of traditional medicine . [ 4 ]

  6. Wasabi - Wikipedia

    en.wikipedia.org/wiki/Wasabi

    The chemical in wasabi that provides its initial pungency is the volatile compound allyl isothiocyanate, which is produced by hydrolysis of allyl glucosinolate, a natural thioglucoside (conjugates of the sugar glucose and sulfur-containing organic compounds); the hydrolysis reaction is catalyzed by myrosinase and occurs when the enzyme is ...

  7. Mustard oil - Wikipedia

    en.wikipedia.org/wiki/Mustard_oil

    The pungency of allyl isothiocyanate is due to the activation of the TRPA1 ion channel in sensory neurons. White mustard (Brassica hirta) does not yield allyl isothiocyanate, but the milder 4-Hydroxybenzyl isothiocyanate degraded from sinalbin rather than sinigrin. [11] Allyl isothiocyanate serves the plant as a defense against herbivores ...

  8. List of unusual units of measurement - Wikipedia

    en.wikipedia.org/wiki/List_of_unusual_units_of...

    While usually sub-second units are represented with SI prefixes on the second (e.g. milliseconds), this system can be extrapolated further, such that a "Third" would mean 1 ⁄ 60 of a second (16.7 milliseconds), and a "Fourth" would mean 1 ⁄ 60 of a third (278 microseconds), etc. These units are occasionally used in astronomy to denote angles.

  9. Pungence - Wikipedia

    en.wikipedia.org/wiki/Pungence

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