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The process of pinning insect specimens is a dry method to preserve and display collections and requires special entomological equipment to accomplish effectively. [1] It is used primarily for hard-bodied, medium to large specimens and is beneficial for easier study and color preservation.
It is not exactly known how long dry plant specimens last in storage, but with proper conservation, they have been able to last many centuries. Specimens collected by Linnaeus in the eighteenth century and by Banks and Solander on the Endeavour voyage in 1788 are still excellently preserved. [4] The specimens may be whole plants or plant parts.
Insects can be identified by examining the type of food and the character of the damage done in the absence of the insect itself, which helps determine what type of control is needed. Having an insect specimen and accurately identifying it can lead to eradication, and ultimately, prevention. [citation needed] Foods commonly infested include:
Bone, ivory, and antler are rarely attacked by insects, but horn is often seriously damaged by the larvae of carpet beetles and clothes moths. [7] Light, ultraviolet, and infrared. Ivory, bone, and antler should be kept away from bright light such as spotlights or direct sunlight. Bright light can increase the surface temperature of the object.
It also preserves the body colors of some insects, such as dragonflies, that would otherwise lose their color, especially if there is a liquid layer to saturate their body tissues. A disadvantage is that, although the insects are quickly stunned by ethyl acetate, it kills them slowly and specimens may revive if removed from the killing jar too ...
The specimens represent approximately 60% of the known insect families, with especially strong collections of butterflies and moths, flies, mosquitoes, beetles, and wasps. The majority of the collection is pinned or point-mounted and stored dry in drawers, but there are also many specimens housed in alcohol, on slides, and in envelopes.