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The Pomodoro Technique is a time management method developed by Francesco Cirillo in the late 1980s. [1] It uses a kitchen timer to break work into intervals, typically 25 minutes in length, separated by short breaks.
The technique is the namesake of a Pomodoro (Italian for tomato) shaped kitchen timer initially used by Cirillo during his time at university. The "Pomodoro" is described as the fundamental metric of time within the technique and is traditionally defined as being 30 minutes long, consisting of 25 minutes of work and 5 minutes of break time.
The Pomodoro Technique, a time management method This page was last edited on 21 November 2022, at 22:49 (UTC). Text is available under the Creative Commons ...
The Pomodoro technique is a productivity framework that espouses that professionals should focus without distraction on work for 25 minutes then take a break. Its interval-based technique complements timeblocking, though the Pomodoro technique is more of an ad hoc measure for unspecific work whereas timeblocking is a proactive planning ...
"The Pomodoro Technique is a time management method developed by Francesco Cirillo[1] in the late 1980s." Specifically, it was invented on a September afternoon in 1987, as per his book The Pomodoro Technique: The Acclaimed Time-Management System That Has Transformed How We Work by Francesco Cirrilo, 2018 edition, p. 11:
Over time, five distinct traditions or schools of qigong developed in China, each with its own theories and characteristics: Chinese medical qigong, Daoist qigong, Buddhist qigong, Confucian qigong, and "martial" qigong. [44]: 30–80 All of these qigong traditions include practices intended to cultivate and balance qi. [12] [45] [46] [47]
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