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A good luck charm is an amulet or other item that is believed to bring good luck. Almost any object can be used as a charm. Coins, horseshoes and buttons are examples, as are small objects given as gifts, due to the favorable associations they make. Many souvenir shops have a range of tiny items that may be used as good luck charms.
good luck/congratulations [maˈzal tov] [ˈmazəl tɔv] Hebrew/Yiddish Used to mean congratulations. Used in Hebrew (mazal tov) or Yiddish. Used on to indicate good luck has occurred, ex. birthday, bar mitzvah, a new job, or an engagement. [1] Also shouted out at Jewish weddings when the groom (or both fiances) stomps on a glass.
Mazel tov is literally translated as "good luck" in its meaning as a description, not a wish. The implicit meaning is "good luck has occurred" or "your fortune has been good" and the expression is an acknowledgement of that fact. It is similar in usage to the word "congratulations!"
Wishing you good luck and fortune this new year. Wǔ fú lín mén (Chinese. Translation: “May the five blessings–longevity, wealth, health, virtue, and a natural death–come to you.”)
An alternate operatic good luck charm originating from Italy is the phrase In bocca al lupo! (In the mouth of the wolf) with the response Crepi! or Crepi il lupo! (May it [the wolf] die!). Amongst actors "Break a leg" is the usual phrase, while for professional dancers the traditional saying is merde (French, meaning "shit").
Orange-scented olive cake. Ring in 2024 with one or all of these food traditions said to bring good luck in the new year. Try some black-eyed peas for prosperity, grapes for good fortune or long ...
In America, it is considered bad luck to wish someone "good luck" in a theatre. Prior to performances, it is traditional for the cast to gather together to avert the bad luck by wishing each other bad luck or cursing, the expression "break a leg" replaces the phrase "good luck".
Pork symbolizes good health and luck across Europe. "Because pigs root forward with their snout and feet (or) hooves," Miller explains. This recipe from Dani Spies takes just 15 minutes of prep time.