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Countries by garlic production in 2020. This is a list of countries by garlic production from 2016 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The total world production for garlic in 2022 was 29,149,438 metric tonnes, up slightly from 29,028,027 tonnes in 2021. [1]
Garlic plants can be grown closely together, leaving enough space for the bulbs to mature, and are easily grown in containers of sufficient depth. Garlic does well in loose, dry, well-drained soils in sunny locations, and is hardy throughout USDA climate zones 4–9. When selecting garlic for planting, it is important to pick large bulbs from ...
While garlic (Allium sativum L) is produced primarily for food flavoring, its uses are also noted for qualities of furthering good health. Its cultivation in China dates back to a long period, believed to have been brought from Mongolia and the type grown is known as suan.
A 30-pound carton of white garlic from China cost about $40 in January, according to U.S. Department of Agriculture data, while the same amount grown in California costs over $70.
Garlic grows wildly in Italy and Southern France, but is predominantly grown in China, which accounts for 20.0 million tonnes of Garlic per year (80% of total production). [18] Garlic has been used for thousands of years and has served many purposes, from medicinal uses to culinary and spiritual practices.
Black garlic. Black garlic is a type of aged garlic that is colored deep brownish-black. The process is of East Asian origin. It is made by placing garlic (Allium sativum) in a warm, moist, controlled environment over the course of several weeks, a process that produces black cloves. Black garlic is used in a wide variety of culinary applications.
Garlic is easy to grow and takes up little space in the garden. The main benefit of growing your own garlic is the ability to try new varieties. Discover a whole new world of flavor by planting ...
“Reports indicate that Chinese garlic is grown using raw sewage, possibly including human feces, and that the garlic is then bleached to make it appear whiter and cleaner to the eye after its ...