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Plant genetic resources that are conserved by any of these methods are often referred to as germplasm, which is a shorthand term meaning "any genetic materials". The term originates from germ plasm , August Weismann 's theory that heritable information is transmitted only by germ cells, and which has been superseded by modern insights on ...
Plants have evolved R genes (resistance genes) whose products mediate resistance to specific virus, bacteria, oomycete, fungus, nematode or insect strains. R gene products are proteins that allow recognition of specific pathogen effectors, either through direct binding or by recognition of the effector's alteration of a host protein. [6]
Life cycle of the black rot pathogen, the gram negative bacterium Xanthomonas campestris pathovar campestris. Plant pathology or phytopathology is the scientific study of plant diseases caused by pathogens (infectious organisms) and environmental conditions (physiological factors). [1]
Gene-for-gene relationships are a widespread and very important aspect of plant disease resistance. Another example can be seen with Lactuca serriola versus Bremia lactucae. Clayton Oscar Person [6] was the first scientist to study plant pathosystem ratios rather than genetics ratios in host-parasite systems. In doing so, he discovered the ...
Plant disease epidemiology is the study of disease in plant populations. Much like diseases of humans and other animals, plant diseases occur due to pathogens such as bacteria , viruses , fungi , oomycetes , nematodes , phytoplasmas , protozoa , and parasitic plants . [ 1 ]
An image of multiple chromosomes, taken from many cells. Plant genetics is the study of genes, genetic variation, and heredity specifically in plants. [1] [2] It is generally considered a field of biology and botany, but intersects frequently with many other life sciences and is strongly linked with the study of information systems.
The wise use of crop genetic diversity in plant breeding and genetic modification can also contribute significantly to protecting the biodiversity in crops. Crop varieties can be genetically modified to resist specific pests and diseases. For example, a gene from the soil bacterium Bacillus thuringiensis (Bt) produces a natural insecticide toxin.
In medicine, genetic susceptibility to a disease refers to a genetic predisposition to a health problem, [1] which may eventually be triggered by particular environmental or lifestyle factors, such as tobacco smoking or diet. Genetic testing is able to identify individuals who are genetically predisposed to certain diseases.