When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Cysteine - Wikipedia

    en.wikipedia.org/wiki/Cysteine

    Cysteine (/ ˈ s ɪ s t ɪ iː n /; [5] symbol Cys or C [6]) is a semiessential [7] proteinogenic amino acid with the formula HOOC−CH(−NH 2)−CH 2 −SH. The thiol side chain in cysteine enables the formation of disulfide bonds, and often participates in enzymatic reactions as a nucleophile. Cysteine is chiral, but both D and L-cysteine ...

  3. Buffered charcoal yeast extract agar - Wikipedia

    en.wikipedia.org/wiki/Buffered_charcoal_yeast...

    It has also been used for the laboratory diagnosis of Acanthamoeba keratitis, [2] Francisella and Nocardia spp. It contains L-cysteine amino acid and ferric pyrophosphate that assist in the growth of Legionnaire's species. The charcoal within the medium acts as a detoxicant because it decomposes hydrogen peroxide which is toxic to the legionellae.

  4. Cystine tryptic agar - Wikipedia

    en.wikipedia.org/wiki/Cystine_tryptic_agar

    Cystine tryptic agar (CTA), also known as cystine trypticase agar, [1] [2] is a growth medium used for the identification of microorganisms. [3]It can be used to determine if organisms can ferment various carbohydrates, including maltose, lactose, and sucrose.

  5. Cystine - Wikipedia

    en.wikipedia.org/wiki/Cystine

    Cystine is the oxidized derivative of the amino acid cysteine and has the formula (SCH 2 CH(NH 2)CO 2 H) 2.It is a white solid that is poorly soluble in water. As a residue in proteins, cystine serves two functions: a site of redox reactions and a mechanical linkage that allows proteins to retain their three-dimensional structure.

  6. Cystine–lactose–electrolyte-deficient agar - Wikipedia

    en.wikipedia.org/wiki/Cystine–lactose...

    A clear CLED agar plate after cultivation Colonies of lactose and non-lactose fermenting bacteria on CLED agar. CLED agar (cystine–lactose–electrolyte-deficient agar or medium) is a valuable non-inhibitory growth medium used in the isolation and differentiation of urinary microbes.

  7. Homocysteine - Wikipedia

    en.wikipedia.org/wiki/Homocysteine

    It is a homologue of the amino acid cysteine, differing by an additional methylene bridge (-CH 2-). It is biosynthesized from methionine by the removal of its terminal C ε methyl group. In the body, homocysteine can be recycled into methionine or converted into cysteine with the aid of vitamin B 6, B 9, and B 12. [3]

  8. Homocystinuria - Wikipedia

    en.wikipedia.org/wiki/Homocystinuria

    The laboratory analysis of homocysteine itself is complicated because most homocysteine (possibly above 85%) is bound to other thiol amino acids and proteins in the form of disulphides (e.g., cysteine in cystine-homocysteine, homocysteine in homocysteine-homocysteine) via disulfide bonds. Since as an equilibrium process the proportion of free ...

  9. Biuret test - Wikipedia

    en.wikipedia.org/wiki/Biuret_test

    The characteristic color of a positive biuret test. In chemistry, the biuret test (IPA: / ˌ b aɪ j ə ˈ r ɛ t /, / ˈ b aɪ j ə ˌ r ɛ t / [1]), also known as Piotrowski's test, is a chemical test used for detecting the presence of at least two peptide bonds in a molecule.