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Indian oil sardine Global capture production of Indian oil sardine (Sardinella longiceps) in thousand tonnes from 1950 to 2022, as reported by the FAO [1] The Indian oil sardine (Sardinella longiceps) is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fishes in India (with the mackerel). [2]
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Uncle Chipps is the pioneer of branded nitrogen-foil packed potato chips in India. [9] The brand markets its potato chips with the tagline "Bole mere lips, I love Uncle Chipps". [10] Uncle Chipps until 2010, was distributed only in Northern India. In August 2010, Frito Lay announced that it was looking to market Uncle Chipps on a pan India ...
A popular Indian lacto-vegetarian fast food in Maharashtra & Gujarat, it literally means "potato fritters". The name batata means potato. It consists of a potato mash patty coated with chick pea flour, then deep-fried and served hot with savory condiments called chutney. The vada is a sphere, around two to three inches in diameter. Bhaji
Template: Indian cuisine. 10 languages. ... Place the template at the very top of the article, before any hatnotes and warning templates.
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Early recipes for potato chips in the US are found in Mary Randolph's Virginia House-Wife (1824) [6] and in N.K.M. Lee's Cook's Own Book (1832), [7] both of which explicitly cite Kitchiner. [8] A legend associates the creation of potato chips with Saratoga Springs, New York, decades later than the first recorded recipe. [9]