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The hall boy was the lowest-ranked male servant, but he could rise to a higher position in the household, [5] eventually becoming a valet or butler. Arthur Inch, a former butler who acted as a technical consultant for the film Gosford Park and the television series Downton Abbey , stated in an interview that he began his life in service as a ...
The minimum age varies by local circumstance, but boys must be mature enough to carry out their duties without disrupting the sanctity of the altar. Although it is common in North America for boys to act as altar servers, in some places this practice is virtually unknown and these duties are always carried out by adult men.
Page or Tea boy - An Apprentice footman, 10 to 16 years old. Parlour maid - Cleaning the sitting rooms, drawing rooms, library and alike. Personal shopper – A person who does the shopping. Personal trainer – A worker who trains their employer in fitness, swimming, and sports. Porter - Like a hall boy, but older with added building security ...
Theater manager, the administrator of the theater, also called general manager, managing director, or intendant (UK English); often also has the responsibilities of an artistic director Ticketing agent
A page or page boy is traditionally a young male attendant or servant, but may also have been a messenger in the service of a nobleman. During wedding ceremonies, a page boy is often used as a symbolic attendant to carry the rings.
The Chief Officers were obviously nobles, and any duties which required close contact with the lord's immediate family, or their rooms, were handled by nobles. Great Hall at Penshurst Place built in 1341. Very little remodeling had occurred when this photo was taken in 1915. The Great Hall was the multi-purpose public room of the lord's household.
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takes orders from the dining room and distributes them to the various stations; may also be performed by the sous-chef de partie. [5] Communard (staff cook) prepares the meal for the restaurant staff. [5] Garçon de cuisine ("kitchen boy") in larger restaurants, performs preparatory and auxiliary work for support. [4] commis de débarrasseur