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Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes:
Dried fruit is fruit from which the majority of the original water content has been removed, either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia , and is prized because of its sweet taste, nutritive value ...
The need for this term came from the fact that the United Kingdom is the only country in the European Union which differentiates dried vine fruit into different types. On mainland Europe , they are all simply called raisins , whereas in the UK they are differentiated into raisins, sultanas and currants. [ 1 ]
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Dried cranberries are made by partially dehydrating fresh cranberries, a process similar to making grapes into raisins. [1] They are used in trail mix , salads , breads , with cereals , or eaten on their own.
Greek yogurt on its own is a great choice for your heart. But when you add the power of fruit and nuts, the nutritional benefits of this snack increase exponentially. ... Plus, dried fruit, like ...