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  2. Supercritical drying - Wikipedia

    en.wikipedia.org/wiki/Supercritical_drying

    Fluids which do see industrial application of supercritical drying include carbon dioxide (critical point 304.25 K at 7.39 MPa or 31.1 °C at 1072 psi) and freon (≈300 K at 3.5–4 MPa or 25–0 °C at 500–600 psi). Nitrous oxide has similar physical behavior to carbon dioxide, but is a powerful oxidizer in its

  3. Supercritical fluid extraction - Wikipedia

    en.wikipedia.org/wiki/Supercritical_fluid_extraction

    Carbon dioxide (CO 2) is usually pumped as a liquid, usually below 5 °C (41 °F) and a pressure of about 50 bar. The solvent is pumped as a liquid as it is then almost incompressible; if it were pumped as a supercritical fluid, much of the pump stroke would be "used up" in compressing the fluid, rather than pumping it.

  4. Is decaf coffee safe to drink? Experts weigh in on claims by ...

    www.aol.com/decaf-coffee-safe-drink-experts...

    Starbucks, for example, has three ways to remove caffeine: the natural decaffeination process, which uses liquid carbon dioxide forced into stainless steel tanks at high pressure, drawing out and ...

  5. Supercritical fluid - Wikipedia

    en.wikipedia.org/wiki/Supercritical_fluid

    SCFs are used as a substitute for organic solvents in a range of industrial and laboratory processes, most commonly carbon dioxide for decaffeination and water for steam boilers for power generation. Some substances are soluble in the supercritical state of a solvent (e.g. carbon dioxide) but insoluble in the gaseous or liquid state—or vice ...

  6. Decaffeination - Wikipedia

    en.wikipedia.org/wiki/Decaffeination

    Decaffeination is the removal of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials. Decaffeinated products are commonly termed by the abbreviation decaf. To ensure product quality, manufacturers are required to test the newly decaffeinated coffee beans to make sure that caffeine concentration is relatively low.

  7. Ultra-processed foods, from pastries to decaf coffee, can ...

    www.aol.com/lifestyle/ultra-processed-foods...

    Decaffeinated coffee. Infant formula. How do UPFs affect your health? The biggest concern with UPFs is that high consumption may take the place of more nutrient-dense foods and lead to nutritional ...

  8. Liquid carbon dioxide - Wikipedia

    en.wikipedia.org/wiki/Liquid_carbon_dioxide

    Jets of liquid carbon dioxide. Liquid carbon dioxide is the liquid state of carbon dioxide (CO 2), which cannot occur under atmospheric pressure.It can only exist at a pressure above 5.1 atm (5.2 bar; 75 psi), under 31.1 °C (88.0 °F) (temperature of critical point) and above −56.6 °C (−69.9 °F) (temperature of triple point). [1]

  9. Supercritical fluid chromatography - Wikipedia

    en.wikipedia.org/wiki/Supercritical_fluid...

    Supercritical fluid chromatography (SFC) [1] is a form of normal phase chromatography that uses a supercritical fluid such as carbon dioxide as the mobile phase. [2] [3] It is used for the analysis and purification of low to moderate molecular weight, thermally labile molecules and can also be used for the separation of chiral compounds.