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  2. Mold - Wikipedia

    en.wikipedia.org/wiki/Mold

    Mold spores are often spherical or ovoid single cells, but can be multicellular and variously shaped. Spores may cling to clothing or fur; some are able to survive extremes of temperature and pressure. Although molds can grow on dead organic matter everywhere in nature, their presence is visible to the unaided eye only when they form large ...

  3. Here's What Actually Happens If You Eat Mold

    www.aol.com/heres-actually-happens-eat-mold...

    Dr. Connor says mold colors include: White. Gray. Black. Green. Blue. Yellow. ... mold can also grow inside the bread, making it appear soft and spongy. Mold can look different depending on the ...

  4. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    Mold can also look red, pink or orange, and the color can change over time depending on the mold's life cycle, says Wee. ... How much mold can make you sick? The amount of mold you consume matters ...

  5. Mold control and prevention (library and archive) - Wikipedia

    en.wikipedia.org/wiki/Mold_control_and...

    Mold leaves a visual indication of its presence. Though mold can be any color, gray and black spots coupled with a musty odor can indicate the presence of mold. [20] [better source needed] Books with these indicators can be isolated and treatment steps can be implemented. Books in the surrounding area can be monitored in case of further ...

  6. Mildew - Wikipedia

    en.wikipedia.org/wiki/Mildew

    Molds can thrive on many organic materials, including clothing, leather, paper, and the ceilings, walls and floors of homes or offices with poor moisture control. Mildew can be cleaned using specialized mildew remover, or substances such as bleach (though they may discolour the surface). [4] A mildew-infected plant. There are many species of mold.

  7. This Is What Happens If You Accidentally Eat Mold

    www.aol.com/lifestyle/happens-accidentally-eat...

    This is why the mold that pops up on your breakfast muffin may look different than the furry layer that grows on your lunch meats, explains Elena Ivanina, DO, gastroenterologist, Lenox Hill ...