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Fat, Sick and Nearly Dead is a 2010 American documentary film which follows the 60-day journey of Australian Joe Cross across the United States as he follows a juice fast to regain his health under the care of Joel Fuhrman, Nutrition Research Foundation's Director of Research.
After completing work on Fat, Sick & Nearly Dead, he continued to travel around the world to promote juicing and also plans to make a second movie [8] about life after juicing. Cross is also involved in negotiations with media companies in the US about a TV series. [2] A sequel to the film, Fat Sick and Nearly Dead 2 was released in 2014.
The Simple Veganista. Time Commitment: 10 minutes Why We Love It: vegan, <30 minutes, <10 ingredients, make ahead, beginner-friendly Main Ingredients: carrots, pineapple, ginger Pineapple offers ...
Occasionally you crave a massive salad with all the tasty, nutritious toppings imaginable. But most days, bedtime rolls around and you realize you didn’t eat a single vegetable. If you’re ...
Ugh, you're sick. Or someone in your family is sick. ... Get the Blender Apple Beet Ginger Juice recipe. Sommer Collier. Baked Ravioli. If you're craving lasagna but just don't feel like doing all ...
Through an examination of the careers of American physician Caldwell Esselstyn and professor of nutritional biochemistry T. Colin Campbell, Forks Over Knives claims that many diseases, including obesity, cardiovascular diseases, and cancer, can be prevented and treated by eating a whole-food, plant-based diet, avoiding processed food and food from animals.
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He is also co-founding a plant-based seafood company Good Catch Foods, [4] and he was previously Senior Global Executive Chef of Recipe and Product Development at Whole Foods Market. [5] He participated in the 2016 Seed Food and Wine Fest in Miami, including using mushrooms to "taste, and even feel, like your favorite meaty meals" according to ...