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List of Michelin-starred restaurants in Texas This page was last edited on 26 December 2024, at 01:53 (UTC). Text ... List of restaurants in Houston.
Street to Kitchen is a restaurant in Houston, in the U.S. state of Texas. Established in 2020, during the COVID-19 pandemic, [2] the restaurant earned chef Benchawan Jabthong Painter a James Beard Foundation Award for Best Chef: Texas in 2023. [3] [4] The restaurant moved in November of 2023 to a larger space. [1]
Best Pre- or Post-Theater Restaurant – Houston Press 2004 #1 Best New Texas Restaurant - Texas Monthly Feb 2004; Churrascos (Restaurant) [14] Best South American Restaurant 2005 - Houston Press; Best All Around Restaurant – AOL City Guide 2005; Américas (Restaurant) [14] Wine & Food Week "Sweet & Savory" 2007 - H Texas Magazine "50 Best ...
SPB Hospitality is a multi-brand restaurant operator headquartered in Houston, Texas.The company owns several casual dining restaurant chain brands, including Logan's Roadhouse, Old Chicago Pizza + Taproom, J. Alexander's, Stoney River Steak House, Krystal Restaurants, Gordon Biersch Brewery Restaurants, and Rock Bottom Restaurants Breweries.
"From New York City to Houston, and Florida to California, Yelp's Top 100 Places to Eat list celebrates the must-visit local restaurants across the United States," Yelp's Trend Expert Tara Lewis ...
According to Houston Press, "This place is the overnight epicenter of Inner Loop chic.In a swell, saffron-hued room right out of L.A., Houston's hipsters congregate for cafe latte, killer handmade layer cakes, verdant focaccia sandwiches and baby pizzas (try the lush mushroom-and-pesto).
Mexican Restaurants, Inc. is a Houston, Texas [2]-based restaurant company. As of 2015, they have 46 company operated locations, 10 franchised and one licensed.. The company operates five different concepts: Casa Ole, Überrito Fresh Mex (formerly Mission Burrito), [3] Monterey's Little Mexico, Tortuga Mexican Kitchen and Crazy Jose's.
Frenchy's Chicken is a restaurant chain in Houston, Texas, selling Louisiana Creole cuisine. It was established in 1969 by Percy "Frenchy" Creuzot Jr. In 2010 Allan Turner of the Houston Chronicle wrote that the original location, still operated by the founding family, and the chain-operated locations together have a "loyal clientele". [ 1 ]