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  2. Restaurant rating - Wikipedia

    en.wikipedia.org/wiki/Restaurant_rating

    One of the best known guides is the Michelin series which award one to three stars to restaurants they perceive to be of high culinary merit. One star indicates a "very good restaurant"; two stars indicate a place "worth a detour"; three stars means "exceptional cuisine, worth a special journey".

  3. Anh Sung-jae - Wikipedia

    en.wikipedia.org/wiki/Anh_Sung-jae

    Anh was born in South Korea but moved to the United States in 1993 at the age of 12. [7] He grew up in California where his parents ran a Chinese restaurant. He enlisted in the US Army after high school, and after the September 11 attacks and the start of the Iraq War, asked to serve in Iraq. [7]

  4. Mosu (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Mosu_(restaurant)

    The food served in the restaurant is a fusion of Korean and other culinary traditions and ingredients. [4] [1] After receiving a Michelin star its first year of operation, it closed and began the process of moving to Seoul, South Korea. [1] It opened there in 2017, and received two Michelin stars that year. [3] It opened its Hong Kong branch in ...

  5. How to Eat Poppy Seeds the Right Way, According to Culinary ...

    www.aol.com/eat-poppy-seeds-way-according...

    Jewish: Poppy seeds are among the traditional fillings for hamantaschen, a pastry enjoyed during Purim, a festive Jewish holiday.. Indian: Poppy seeds populate potato dishes, breads like naan ...

  6. Kosher Salt vs. Table Salt: An Expert Explains the Difference

    www.aol.com/kosher-salt-vs-table-salt-140100679.html

    When To Use Kosher Salt vs. Table Salt "Kosher salt is a chef favorite because of the way you can easily grip it in your hands—with this built-in control, it is easier to season food more evenly ...

  7. A decade of curated culinary excellence: Top 10 New ... - AOL

    www.aol.com/decade-curated-culinary-excellence...

    In the 10 years of the Top 10 program, our list has helped amplify Detroit-area restaurants and chefs both locally and on a national stage. With this year’s list, the total number of Top 10 ...

  8. Richard Foss - Wikipedia

    en.wikipedia.org/wiki/Richard_Foss

    Richard Foss is an American journalist, science fiction author, and food historian who has also chaired science fiction conventions and worked as a travel agent, restaurant reviewer, theater director, and instructor in Elizabethan history and culinary history at Osher Institute/UCLA Extension.

  9. Sammy Monsour - Wikipedia

    en.wikipedia.org/wiki/Sammy_Monsour

    Soon thereafter, Monsour signed with Agency for the Performing Arts and veteran talent agent John Seitzer. In 2020, Seitzer moved to United Talent Agency and brought Monsour with him. Since 2013, Monsour has appeared as himself on over twenty televised programs spanning eight major networks and streaming platforms, from cooking competitions and ...