Search results
Results From The WOW.Com Content Network
First restaurant in New York City. 4 Troy, NY: 377 River St, Troy, NY 12180 2010 250 9,200 First restaurant in the Capital District. Formally Fresno's restaurant. [10] 7 Brooklyn, NY: 604 Union St, Brooklyn, NY 11215 2013 65 ? Formally a motor freight company and the Perfect Steel Rule Die Corp. 8 Buffalo, NY: 301 Franklin St, Buffalo, NY 14202 ...
Herb Slotnick bought the franchise rights for the New York area and started opening restaurants in the Syracuse, New York, area in the early 1960s. They expanded over the years throughout New York State. During the 1960s, a yellow slug character served as Carrols' first mascot, replaced in 1974 by a young blonde boy wearing a tweed suit and a ...
Spaghetti Warehouse is an Italian restaurant chain geared towards families with five physical locations in two U.S. states: four in Ohio, one in New York (state). They also operate a to-go only location in Texas. The chain started in 1972 in Dallas, Texas, and at one point had spread throughout the southern and eastern parts of the United ...
The National Register of Historic Places listings in Syracuse, New York are described below. There are 120 listed properties and districts in the city of Syracuse, including 19 business or public buildings, 13 historic districts, 6 churches, four school or university buildings, three parks, six apartment buildings, and 43 houses.
York Steak House was a national chain of steakhouse restaurants in the United States. It was among several chains owned at the time by cereal manufacturer General Mills. By 1982, there were nearly 200 restaurants in 27 states from Texas to Maine. [1] Though popular in the late 1970s and early 1980s, the majority of its locations shut down in ...
Little Italy Syracuse is an ethnic enclave in Syracuse, New York that contains several bakeries, cafés, pizzerias, restaurants, beauty salons, shops, bars and nightclubs.The main street in the neighborhood is North Salina Street.
The first location to serve food was the Syracuse store in 1906. [2] By 1909, Jane introduced meals to the second New York City Schrafft's, at 54 West 23rd Street in the heart of the Ladies' Mile shopping district. By 1927, there were 25 units, mostly in New York City, and by 1928 Schrafft's revenue from lunch sales was US$1 million a month. [1]
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...