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A soap bubble Girl blowing bubbles Many bubbles make foam. A soap bubble (commonly referred to as simply a bubble) is an extremely thin film of soap or detergent and water enclosing air that forms a hollow sphere with an iridescent surface. Soap bubbles usually last for only a few seconds before bursting, either on their own or on contact with ...
Swapping pairs of items in successive steps of Shellsort with gaps 5, 3, 1. Shellsort, also known as Shell sort or Shell's method, is an in-place comparison sort.It can be understood as either a generalization of sorting by exchange (bubble sort) or sorting by insertion (insertion sort). [3]
Air bubbles rising from a scuba diver in water A soap bubble floating in the air. A bubble is a globule of a gas substance in a liquid. In the opposite case, a globule of a liquid in a gas, is called a drop. [1] Due to the Marangoni effect, bubbles may remain intact when they reach the surface of the immersive substance.
The bubble/foam-making process is irreversible and endothermic, i.e. it needs heat (e.g. from a melt process or the chemical exotherm due to cross-linking), to volatilize a liquid blowing agent. However, on cooling process, the blowing agent will condense, which is a reversible process. [2] [3]
Bubble sort, sometimes referred to as sinking sort, is a simple sorting algorithm that repeatedly steps through the input list element by element, comparing the current element with the one after it, swapping their values if needed. These passes through the list are repeated until no swaps have to be performed during a pass, meaning that the ...
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Bubble sort is not a complex algorithm. Psuedo code is clear enough, and it also avoids the problem of some editors wanting an implementation in their favorite language. If there's a Java, then there should be a C++. If you look back on the article history, you will see efforts to install multiple language versions.
Chemists remove gases from solvents when the compounds they are working on are possibly air- or oxygen-sensitive (air-free technique), or when bubble formation at solid-liquid interfaces becomes a problem. The formation of gas bubbles when a liquid is frozen can also be undesirable, necessitating degassing beforehand.