Search results
Results From The WOW.Com Content Network
Ingredients. 3 large russet potatoes, sliced. 1 pound ground beef, browned and seasoned. 2 onions, sliced and rings separated. 1 can diced tomatoes. 1-½ green bell peppers, chopped
Ingredients. 2 tablespoons unsalted butter. 1 cup white onion, diced. 2 cloves garlic, minced. 1 (10.5 ounce) can condensed cream of chicken soup. 1 cup sour cream
An order of corned beef hash for breakfast. Hash is a dish consisting of chopped meat, potatoes, and fried onions. The name is allegedly derived from French: hacher, meaning 'to chop'. [1] It originated as a way to use up leftovers. In the U.S. by the 1860s, a cheap restaurant was called a "hash house" or "hashery." [2]
A stew containing potatoes with variations containing onion, leftover roast beef, corned beef, mince or sorts of meat. Sweetened potato casserole: Finland: A Christmas dish of puréed potatoes mixed with wheat flour. Kaju Kishmish Potato Wedges: India: Pan fried potato wedges coated with peanuty sesame spice mix, cashews, raisins Szałot: Silesia
The version more commonly referred to as "picadillo" is a soupy stew made with ground or minced beef (also pork or sometimes, chicken), potatoes or chayote, green peas, carrots, onions, garlic, bell peppers, black pepper, and raisins in a tomato-based broth seasoned with patis (fish sauce), soy sauce, and sometimes chilis.
Ingredients. 3 large russet potatoes, sliced. 1 pound ground beef, browned and seasoned. 2 onions, sliced, rings separated. 1 can diced tomatoes. 1-½ green bell peppers, chopped
This recipe takes the breakfast staples of eggs and adds spicy chorizo, a couple of different types of cheese, and veggies and herbs such as onion, bell pepper, garlic, and cilantro to amp up the ...
A recipe for shepherd's pie published in Edinburgh in 1849 in The Practice of Cookery and Pastry specifies cooked meat of any kind, sliced rather than minced, covered with mashed potato and baked. [10] In the 1850s the term was also used for a Scottish dish that contained a mutton and diced potato filling inside a pastry crust. [11]