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Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...
4. Chicken Pot Pie. Making chicken pot pie for the first time can be a little intimidating, but this recipe makes it remarkably easy. All you'll need is cream of chicken soup, shredded or diced ...
2 can (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1 1 / 2 cup water; 4 large carrot, thickly sliced (about 3 cups); 1 package (6 ounces) uncooked ...
1 tbsp vegetable oil; 2 cup cubed cooked ham; 1 medium onion, chopped (about 1/2 cup); 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
Campbell's cream of mushroom soup was created in 1955 and was the first of the company's soups to be marketed as a sauce as well as a soup. [2] [3] It became so widely used as casserole filler in the hotdish recipes popular in Minnesota, where Lutheranism is a popular religion, that it was sometimes referred to as "Lutheran binder". [4]
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup; 1 tsp dried thyme leaves, crushed; 1 1 / 2 lb veal for stew; 1 package (8 ounces) sliced mushrooms; 8 green onion, sliced (about 1 cup) 2 tbsp all-purpose flour; 1 / 4 cup water; 1 cup shredded Swiss cheese (about 4 ounces) hot cooked egg noodles; Freshly ground black pepper
Along with canned cream soup, frozen vegetables, and leftover chicken, you could have a full, hearty meal baking in just a few minutes. Recipe: Campbell's. mstahlphoto / istockphoto.
1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. 2. Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing. 3.