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Get your appetite ready: Taste of Cincinnati returns this weekend. Taking place May 25-27, the event will feature a record-setting 85 vendors, including 28 restaurants, 33 food trucks, two ...
Taste of Cincinnati will be free to enter, and menu items will range from around $4-$8.
Main Menu. News. News. Entertainment. Lighter Side. Politics. Science & Tech. ... which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15 ...
Camp Washington Chili is a Cincinnati chili parlor founded in 1940 by Steve Andon and Fred Zannbus in the neighborhood of Camp Washington, near downtown Cincinnati, in southwestern A well known Cincinnati landmark, [ 1 ] the parlor is located at 3005 Colerain Avenue, and the current owner is the Greek-born John Johnson.
Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.
Many communities within the Cincinnati – Northern Kentucky metropolitan area are considered by local residents to be neighborhoods or suburbs of Cincinnati, but do not fall within the actual city limits, Hamilton county boundaries, or even within Ohio state borders.
Taste runs Saturday-Monday Memorial Day weekend (May 25-27 this year) on Fifth Street in downtown Cincinnati. 1. Study the Taste of Cincinnati menu before you go.
The former St. Francis Seminary is an historic building located at 10290 Mill Road in Springfield Township in the northern suburbs of Cincinnati, Ohio, United States. On March 5, 1999, it was listed on the National Register of Historic Places. It is now a Franciscan retirement community named Mercy Franciscan at Winton Woods. [2] [3]