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  2. Rancho Bernardo, San Diego - Wikipedia

    en.wikipedia.org/wiki/Rancho_Bernardo,_San_Diego

    Rancho Bernardo is located on the Rancho San Bernardo Mexican land grant made between 1842 and 1845. [6] In the 1960s, Rancho Bernardo was annexed by San Diego. The area was developed by AVCO Community Developers until their involvement ceased in 1984. [7] The Rancho Bernardo Inn opened at the center of the development in 1963. [8]

  3. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    A typical Philippine appetizer, it usually includes pork ears, pork belly, and deep-fried tofu, and is dipped in a mixture of soy sauce, pork broth, vinegar, chopped white onions, scallions, and red chili peppers. Zakuski: Russia: A Russian term for hors d'oeuvres, snacks, and appetizers, it is served before the main course.

  4. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    The term appetiser (American English: appetizer) is a synonym for hors d'oeuvre. It was first used in the United States and England simultaneously in 1860. Americans also use the term to define the first of three courses in a meal, an optional one generally set on the table before guests were seated. [12]

  5. I Ranked Every Costco Appetizer & These Are The Ones ... - AOL

    www.aol.com/ranked-every-costco-appetizer-ones...

    Antipasto Bar. Don't get us wrong: we could easily clear 30-40 olives in one sitting. But in the grand scheme of party appetizers, leaving out some antipasti is a little too low effort for our tastes.

  6. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon.Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom.

  7. Tasting menu - Wikipedia

    en.wikipedia.org/wiki/Tasting_menu

    A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation . [ 1 ] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option.

  8. Apéritif and digestif - Wikipedia

    en.wikipedia.org/wiki/Apéritif_and_digestif

    Fino sherry is a classic apéritif.. An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet.. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino; amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and

  9. Category:Rancho Bernardo High School alumni - Wikipedia

    en.wikipedia.org/wiki/Category:Rancho_Bernardo...

    Pages in category "Rancho Bernardo High School alumni" The following 24 pages are in this category, out of 24 total. This list may not reflect recent changes .