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  2. The Truth About Which Deli Meats Are Processed—and if ... - AOL

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    Some deli meats may be labeled "nitrate-free," but Pasquariello says that's a misnomer. "Even in deli meat labeled 'nitrate/nitrite free,' there are often still nitrates present in the form of ...

  3. Not All Nitrates Are Bad for You—These 9 Foods Are ... - AOL

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  4. 9 Items You Should Never Put in Your Grocery Cart - AOL

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    Nitrate-Laden Meats Raise Health Risks. ... While nut milk offers creamy dairy-free sips, mind the steep price tags of chic cashew, pistachio or flaxseed varieties. Our money-savvy shoppers insist ...

  5. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    The use of nitrites in food preservation is highly controversial [22] due to the potential for the formation of nitroso-compounds such as nitrosamines, N-nitrosamides and nitrosyl-heme. [citation needed] When the meat is cooked at high temperatures, nitrite-cured meat products can also lead to the formation of nitrosamines.

  6. Lunch meat - Wikipedia

    en.wikipedia.org/wiki/Lunch_meat

    Most pre-sliced lunch meats are higher in fat, nitrates, and sodium than those that are sliced to order, as a larger exposed surface requires stronger preservatives. [1] As a result, processed meats may significantly contribute to incidence of heart disease and diabetes , even more so than red meat .

  7. Sodium erythorbate - Wikipedia

    en.wikipedia.org/wiki/Sodium_erythorbate

    Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugarcane, and corn.These sugars are converted to ordinary D-glucose.[10] [11] [12] The glucose is converted to a 2-keto sugar acid intermediate, most commonly 2-keto-D-gluconic acid, by Pseudomonas fluorescens bacteria.