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Philistine pottery beer jug. Beer is one of the oldest human-produced drinks. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China ...
A beer bottle is a bottle designed ... A Darwin Stubby refers to several particularly large beer bottle sizes in Australia. It was first introduced in April 1958 ...
The company innovated the use of refrigeration in rail cars to transport its beers, which helped make bottled Budweiser the first national beer brand in the United States. [ 24 ] A massive increase in immigration to the United States from Central and Eastern Europe led to an increase in beer consumption between 1880 and 1920 despite an overall ...
In Denmark, the usual consumption of beer appears to have been a gallon per day for adult laborers and sailors. [21] It is important to note that modern beer is much stronger than the beers of the past. While current beers are 3–5% alcohol, the beer drunk in the historical past was generally 1% or so. [citation needed] This was known as ...
Draught beer's environmental impact can be 68% lower than bottled beer due to packaging differences. [135] [136] A life cycle study of one beer brand, including grain production, brewing, bottling, distribution and waste management, shows that the CO 2 emissions from a 6-pack of micro-brew beer is about 3 kilograms (6.6 pounds). [137]
English bottled ales. Whilst draught beer takes up the majority of the market, bottled beer has a firm place and is a growing sector. [80] Some brands are sold almost entirely in the bottled format, such as Newcastle Brown Ale and Worthington White Shield. CAMRA promotes bottle-conditioned beer as "real ale in a bottle". [81]
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First attested in 14th century. ... Pontiled soda or beer "blobtop" bottle, circa 1855. Bocksbeutel bottle. Two bottles for Maas wine, called "thieves", 18th century.