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Gyromitra caroliniana, known commonly as the Carolina false morel or big red, is an ascomycete fungus of the genus Gyromitra, within the Pezizales group of fungi. It is found in hardwood forests of the southeastern United States, where it fruits in early spring soon after snowmelt .
Amanita chrysoblema yellow-orange variant [citation needed] is found growing solitary or gregariously, it is mycorrhizal with conifers mostly but also deciduous trees as well, it is found often in the fall but sometimes in the spring, common in the northeast, from eastern Canada to North Carolina, northwest Florida, and west to Michigan.
A mushroom edible, also sometimes known as "legal shrooms", is a food item that may contain hallucinogens associated with those in psychoactive mushrooms, ...
Baorangia bicolor, also known as the two-colored bolete or red and yellow bolete after its two-tone coloring scheme, is an edible fungus in the genus Baorangia.It inhabits most of eastern North America, primarily east of the Rocky Mountains, and is in season during the summer and fall months, but can also be found in China and Nepal.
Phylloporus rhodoxanthus, commonly known as the gilled bolete, [1] is a species of fungus in the family Boletaceae.Like other species in the genus, it has a lamellate (gilled) hymenium and forms a mycorrhizal association with the roots of living trees, specifically beech and oak in North and Central America.
A German study showed that mushrooms collected from 1986 to 1988 had radiocaesium contents that were 8.3 to 13.6 times greater than mushrooms collected before the accident in 1985. [58] This caesium-sequestering effect is caused by a brown pigment , the polyphenol compound norbadione A , which is related to a family of mushroom pigments known ...
The authors of Mushrooms in Color said that the mushroom tastes good sauteed in butter or prepared in a cream sauce served on toast or rice. [13] It is highly regarded in Germany and North America. [14] Young specimens are edible if they exude large amounts of a clear to pale yellow watery liquid. [9]
Amanita caesarea, commonly known as Caesar's mushroom, is a highly regarded edible mushroom in the genus Amanita, native to southern Europe and North Africa. While it was first described by Giovanni Antonio Scopoli in 1772, this mushroom was a known favorite of early rulers of the Roman Empire. [2] It has a distinctive orange cap, yellow gills ...