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During the 1980s, most U.S. Coca-Cola bottlers switched their primary sweetening ingredient from cane sugar (sucrose) to the cheaper high-fructose corn syrup. As of 2009, the only U.S. bottler still using sucrose year-round was the Coca-Cola Bottling Company of Cleveland, which serves northern Ohio and a portion of Pennsylvania. [22]
The Coca-Cola bottle, called the "contour bottle" within the company, was created by bottle designer Earl R. Dean and Coca-Cola's general counsel, Harold Hirsch. In 1915, the Coca-Cola Company was represented by their general counsel to launch a competition among its bottle suppliers as well as any competition entrants to create a new bottle ...
However, to actually make cola, one needs a few extra ingredients, including lime juice, vanilla, caffeine and coca leaves. The last ingredient is particularly hard to get: as the basis for ...
The composition of this bottle will be up to 50% recycled plastic, [28] up to 30% plants, [20] and new plastic. This makes Coca-Cola the largest bioplastic user in the world. [29] Coca-Cola plans to eventually switch to 100% bio-plastic bottles. [29]
It Launched Boozy Fresca. Coca-Cola began selling its first alcoholic line of drinks in 2018. The beverages, a lemon-flavored "alcopop," have mostly been available only in Japan and Latin America ...
Coca-Cola, often referred to simply as Coke, is produced and manufactured by The Coca-Cola Company. It is one of the most popular cola brands in North America and worldwide, as well as being the original cola. Pepsi, produced and manufactured by PepsiCo, is also one of the most popular cola brands in North America and worldwide. Pepsi is the ...
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Robinson chose the name Coca-Cola because of its two main ingredients (coca leaves and kola nuts) and because it is an alliteration. John Pemberton had taken a break and left Robinson to make, promote, and sell Coca-Cola on his own. Robinson promoted the drink with the limited budget that he had, and succeeded. [8]