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Reckitt and Sons was a leading British manufacturer of household products, notably starch, black lead, laundry blue, and household polish, and based in Kingston upon Hull. Isaac Reckitt began business in Hull in 1840, and his business became a private company "Isaac Reckitt and Sons" in 1879, and a public company in 1888. The company expanded ...
Black Coffee Northwest – Seattle [29] Boon Boona Coffee – Renton [30] Café Avole – Seattle [31] Cafe Campagne – Seattle [32] Communion Restaurant and Bar – Seattle [32] Ezell's Chicken – Seattle [32] Fat's Chicken and Waffles – Seattle [31] Jackson's Catfish Corner – Seattle [31] Lil Red Takeout and Catering – Seattle [31 ...
Finally in 1964 it was renamed again to Stuart Anderson's Black Angus before moving to Seattle's Elliott Avenue in the Denny Triangle. [7] Eventually Black Angus became a chain with over 100 restaurants which Anderson sold in 1972. [2] Anderson's 2,600-acre (1,100 ha) ranch in Thorp could be seen from Interstate 90, and was featured in ...
A Polish fast food restaurant chain, specialising in hamburgers and zapiekanka dishes. [8] [9] [10] North Fish: Casual dining: 1992 North Food: 40 A casual dining restaurant chain specialising in fish and seafood dishes. Pasibus: Fast food: 2013 26 A Polish hamburger restaurant chain both in stationary and mobile form (i.e. Pasibus truck and ...
Polish cuisine is rich in meat, especially pork, chicken and game, in addition to a wide range of vegetables, spices, fungi and mushrooms, and herbs. [1] It is also characterised by its use of various kinds of pasta, cereals, kasha and pulses. [2] In general, Polish cuisine makes extensive use of butter, cream, eggs, and seasoning.
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
The blacked-out windows of Dans le Noir, a dark restaurant in Paris. Dark dining is the act of eating a meal without seeing the food that is being eaten. The basic concept is that the removal of vision enhances the other senses and increases gastronomic pleasure. Since 1999, specialised dark restaurants have opened in many parts of the world.
Johnny Marzetti originated in Columbus, Ohio, at Marzetti's, an Italian restaurant established in 1896 at Woodruff Avenue and High Street by an Italian immigrant named Teresa Marzetti. [ 3 ] [ 4 ] One of the dishes Marzetti offered her customers was a baked casserole of ground beef, cheese, tomato sauce, and noodles that she named for her ...