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Roadkill cuisine is preparing and eating roadkill, animals hit by vehicles and found along roads. It is a practice engaged in by a small subculture in the United States , southern Canada , the United Kingdom , and other Western countries as well as in other parts of the world.
In particularly roadkill-prone areas, scavenging birds rely on roadkill for much of their daily nutritional requirements, and can even be seen observing the roadway from telephone poles, overhead wires and trees, waiting for animals, usually squirrels, opossums and raccoons to be struck so they can swoop down and feed.
Opossums eat insects, rodents, birds, eggs, frogs, plants, fruits and grain. Some species may eat the skeletal remains of rodents and roadkill animals to fulfill their calcium requirements. [45] In captivity, opossums will eat practically anything including dog and cat food, livestock fodder and discarded human food scraps and waste.
Speaking of roadkill, this secret item will appeal to restaurantgoers who want to spruce up their fries with a little extra protein. In-N-Out’s roadkill fries start with an order of fries topped ...
In fact, it turns out ticks are not even part of an opossum regular diet. The idea that opossums consumed an abundance of ... Turns out, opossums don't really like eating ticks
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Like raccoons, opossums can be found in urban environments, where they eat pet food, rotten fruit, and human garbage. They also are considered a common predator of poultry farming in North America. [ 58 ] [ 59 ] Research suggests that proximity to humans causes an increase in body size for opossums living in or near urban environments. [ 60 ]
A devil eating roadkill. ... hunting possums and wallabies for fur was a big business—more than 900,000 animals were hunted in 1923—and this resulted in a ...