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The Patagonian toothfish (Dissostichus eleginoides), also known as Chilean sea bass, mero, and icefish, [2] is a species of notothen found in cold waters (1–4 °C or 34–39 °F) between depths of 45 and 3,850 m (150 and 12,630 ft) in the southern Atlantic, Pacific, and Indian Oceans and Southern Ocean on seamounts and continental shelves around most Subantarctic islands.
Chilean sea bass" is a marketing name coined in 1977 by Lee Lantz, a fish wholesaler who wanted a more attractive name for selling the Patagonian toothfish to Americans. [4] [5] [6] In 1994, the U.S. Food and Drug Administration (FDA) accepted "Chilean sea bass" as an "alternative market name" for Patagonian toothfish. [6]
The Australian bass, Macquaria novemaculeata, is a member of the temperate perch family Percichthyidae. The black sea bass, Centropristis striata, is a member of the sea bass and sea grouper family Serranidae. The Chilean sea bass, Dissostichus eleginoides, also known as the Patagonian toothfish, is a member of the cod icefish family Nototheniidae.
The Pepperidge Farm snack brand is tweaking its name for a limited time to “Chilean Sea Bass,” a more grown-up title, the Campbell’s Company announced Wednesday.
Chilean Sea Bass. AlexRaths - Getty Images. Why you should skip it: Chilean Sea Bass, the commercial name for Patagonian Toothfish, was nearly fished to commercial extinction, are still considered ...
Goldfish is rebranding to Chilean Sea Bass crackers to “remind” Gen Z and millennial customers that the nostalgic snack is intended for all generations
Barracuda, Chilean sea bass, cobia, croaker, eel, blue marlin, ... fish and fish products provide an average of only about 34 calories per capita per day.
“Chilean Sea Bass” labeled Goldfish bags will only be available to purchase online in two packs for $7.38 USD. The name change won’t last forever, as the company said the limited-edition ...