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These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. ... The beef is cooked for a good 7 to 8 hours until the meat is tender and easy to shred.
Even a brunch potluck recipe can be made in a Crock-Pot! This breakfast casserole cooks overnight so you can wake up to an easy morning filled with hash browns, sausage, and eggs. Get the Crock ...
2. Regarding the vegetables for corned beef, you'll need 1 lb of carrots, 2 lbs of small red potatoes and 1 small head of green cabbage. For the carrots, peel and chop them for the slow cooker ...
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Pot roast is simply a hearty beef dish that's typically made with a tougher cut of meat that's cooked low and slow. You can brown the meat first and add some veggies, herbs, and wine for cooking ...
Our favorite grill tongs: OXO Good Grips 16-Inch Locking Tongs A cult-favorite egg cooker: Dash Rapid Egg Cooker The best oven thermometer : KT Thermo 3-Inch Dial Oven Thermometer
Slow Cooker Mac and Cheese. Ten minutes of work, and a little bit of waiting, and you have a dish that'll happily feed many. What makes this extra easy is that the macaroni cooks right in the ...
Like most households, our weeknights can be a whirlwind—sports practices, homework, errands—and somehow squeezing in dinner somewhere in between. Enter the Crock Pot, the ultimate lifesaver ...