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  2. I Made Joanna Gaines’ Beef Tips Recipe—and I ... - AOL

    www.aol.com/made-joanna-gaines-beef-tips...

    Ingredients. 1 (10.5-ounce) can cream of mushroom soup. 1 package onion soup mix. 2/3 cup water. 2 pounds lean stew beef, cut into 2-in. cubes. 1/2 teaspoon freshly ground black pepper

  3. We Tried Dolly Parton’s 5-Layer Casserole, and Now We’re ...

    www.aol.com/tried-dolly-parton-5-layer-184636966...

    Ingredients. 3 large russet potatoes, sliced. 1 pound ground beef, browned and seasoned. 2 onions, sliced, rings separated. 1 can diced tomatoes. 1-½ green bell peppers, chopped

  4. This is how to make a real Italian beef, according to the ...

    www.aol.com/news/real-italian-beef-according...

    They shot the pilot at the iconic Mr. Beef on Orleans, in Chicago, then built a working kitchen on a stage in L.A. that re-created the space but gave themselves more room for easier camera ...

  5. Tri-tip - Wikipedia

    en.wikipedia.org/wiki/Tri-tip

    This cut of beef can be sliced into steaks, grilled in its entirety, or used in chili con carne. [14] To grill or roast the tri-tip, heat the pan on high until it is very hot. The roast can then be put in the oven and cooked for about 10 minutes per pound until the internal temperature is 130–135 °F (54–57 °C) for medium-rare.

  6. Beef. It's What's for Dinner - Wikipedia

    en.wikipedia.org/wiki/Beef._It's_What's_For_Dinner

    Real food for real people" from the San Francisco firm of Ketchum Advertising. Leo Burnett beat out Ketchum, GSD&M Advertising, and DDB Needham. [2] Mitchum replaced such spokespeople as James Garner who was released after quintuple bypass surgery, [6] Cybill Shepherd, and Larry Bird, who had appeared in recent beef campaigns for The Beef ...

  7. Beef bourguignon - Wikipedia

    en.wikipedia.org/wiki/Beef_bourguignon

    Beef bourguignon. Beef bourguignon (US: / ˌ b ʊər ɡ iː n ˈ j ɒ̃ /) or bœuf bourguignon (UK: / ˌ b ɜː f ˈ b ɔːr ɡ ɪ n. j ɒ̃ /; [1] French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, [2] is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and ...

  8. 12 Breakfast Recipes Your Mom Loved That Are Due for a ... - AOL

    www.aol.com/12-breakfast-recipes-mom-loved...

    1. Spam and Eggs. Whether you love or hate it, Spam continues to rock the boat in the culinary world. First introduced in 1937, the salty, canned meat gained popularity due to its affordability ...

  9. Bottom sirloin - Wikipedia

    en.wikipedia.org/wiki/Bottom_sirloin

    British-tradition cuts. The bottom sirloin steak is a steak cut from the back of the animal below top sirloin and above the flank.This cut can also be referred to as sirloin butt and thick flank.