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Bring the heart of Louisiana right to your own kitchen with this easy Shrimp Creole recipe that takes just 30 minutes to make, all in one pot! It’s healthy and packed with flavor from the perfectly cooked shrimp in spicy creole sauce.
Shrimp Creole is a dish with Louisiana origins that features shrimp cooked in a tomato sauce that starts with the Cajun Holy Trinity (a mixture of diced onions, celery, and bell peppers cooked in butter). It’s traditionally served over rice.
Recreate the flavor and spirit of New Orleans in your own kitchen in just 30 minutes. This Easy Louisiana Shrimp Creole will be your new favorite weeknight dinner!
I’ve been making this Shrimp Creole recipe for clients for as long as I’ve been a personal chef, and it's always a hit! This beloved New Orleans dish is super easy to make, doesn't require a roux, and can be on the table in about 45 minutes for a taste of the Big Easy any night!
Easy Shrimp Creole is a spicy, chunky tomato and green pepper mixture that coats tender shrimp to make a hearty family meal done right! Your family will be jazzing during dinner with this classic southern meal! Prep Time: 5 minutes. Cook Time: 15 minutes. Total Time: 20 minutes.
Step 3. Build the Creole Sauce. Add the diced tomatoes, tomato sauce, and tomato paste (if using) to the skillet, stirring to combine. Pour in the chicken broth (or water) and stir in the Worcestershire sauce, bay leaf, Creole seasoning, cayenne pepper, and hot sauce. Bring the sauce to a simmer over medium heat.
Cajun. How to Cook. Louisiana Cuisine. Louisiana Culture. Main Dishes. New Orleans Shrimp Creole. Maylee at Beyond Gumbo February 21, 2021 8 min read. Shrimp Creole is a venerable and classic New Orleans entrée. It combines the “Holy Trinity” of fresh vegetable seasonings with tomatoes, spices and shrimp to make a flavorful and satisfying dish.