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Examine.com. Examine.com is a Toronto -based [ 1 ] company that runs an online encyclopedia covering health, nutrition and supplementation. The website collates scientific research using evidence-based practice methodology. Examine.com is led by Kamal Patel, and includes scientists, editors and peer reviewers. [ 2 ]
While some writers have used terms like "reliable" [13] to describe Healthline, others have questioned both the quality of its content and its usability and readability. For example, the site Health News Review said a Healthline article about a new medication used promotional language copied from the drug-maker's press release, neglected to cite side effects, and framed the drug's claimed ...
Website. www.nutrition.org. The American Society for Nutrition (ASN) is an American society for professional researchers and practitioners in the field of nutrition. ASN publishes four journals in the field of nutrition. [1] It has been criticized for its financial ties to the food and beverage industry. [2][3]
The American Nutrition Association (ANA) is a 501 (c) (3) charitable non-profit organization established to encourage the scientific investigation of nutrition and metabolism. The ANA publishes the Journal of the American Nutrition Association and hosts scientific conferences in the U.S. and in Europe. It is headquartered in Hinsdale, Illinois.
MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 by Wilbur Olin Atwater as a farmers' bulletin. [4] Since then, the USDA has provided a variety of nutrition guides for the public, including the Basic 7 (1943–1956), the Basic Four (1956–1992), the Food Guide Pyramid (1992–2005), and MyPyramid (2005–2013).
To accelerate improvements in global health and well-being through food and nutrition. The Academy of Nutrition and Dietetics is a multi-unit enterprise that includes a 501 (c) (6) trade association in the United States. With over 112,000 members, the association claims to be the largest organization of food and nutrition professionals.