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  2. How to Make an All-Purpose Cleaner That Actually Works - AOL

    www.aol.com/lifestyle/purpose-cleaner-actually...

    Make your own homemade cleaning sprays and disinfectants with vinegar, essential oils, lemon and more. See these easy instructions for all-purpose cleaners.

  3. 14+ Homemade Cleaners That Get Your Home Sparkling ... - AOL

    www.aol.com/14-homemade-cleaners-home-sparkling...

    The post 14+ Homemade Cleaners That Get Your Home Sparkling, According to Pros appeared first on Reader's Digest. These DIY solutions are easy to make, affordable, and incredibly effective.

  4. The 6 all-natural cleaning products you should be ... - AOL

    www.aol.com/lifestyle/2015-07-30-the-6-all...

    By Food52 Environmental writer Sarah Engler shares how to make six ingenious, effective natural cleaners that you can make for less than the cost of dinner. Recently, I had to clear out all our ...

  5. Hand sanitizer - Wikipedia

    en.wikipedia.org/wiki/Hand_sanitizer

    Hand sanitizer (also known as hand antiseptic, hand disinfectant, hand rub, or handrub) is a liquid, gel, or foam used to kill viruses, bacteria, and other microorganisms on the hands. [3][4] It can also come in the form of a cream, spray, or wipe. [5] While hand washing with soap and water is generally preferred, [6] hand sanitizer is a ...

  6. Cleaning agent - Wikipedia

    en.wikipedia.org/wiki/Cleaning_agent

    Cleaning agents or hard-surface cleaners are substances (usually liquids, powders, sprays, or granules) used to remove dirt, including dust, stains, foul odors, and clutter on surfaces. [1] Purposes of cleaning agents include health, beauty, removing offensive odors, and avoiding the spread of dirt and contaminants to oneself and others.

  7. Apple cider vinegar - Wikipedia

    en.wikipedia.org/wiki/Apple_cider_vinegar

    Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.