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  2. The 6 all-natural cleaning products you should be ... - AOL

    www.aol.com/lifestyle/2015-07-30-the-6-all...

    By Food52 Environmental writer Sarah Engler shares how to make six ingenious, effective natural cleaners that you can make for less than the cost of dinner. Recently, I had to clear out all our ...

  3. How to Make an All-Purpose Cleaner That Actually Works - AOL

    www.aol.com/lifestyle/purpose-cleaner-actually...

    Make your own homemade cleaning sprays and disinfectants with vinegar, essential oils, lemon and more. See these easy instructions for all-purpose cleaners.

  4. The Best Natural Cleaning Products That Actually Work - AOL

    www.aol.com/lifestyle/best-natural-cleaning...

    The spray is also ready to use from the bottle, dries quickly and is Safer Choice certified, meaning it’s better for the environment and safer for use around your family and pets. natural ...

  5. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    Vinegar. A variety of flavored vinegars, for culinary use, on sale in France. Vinegar (from Old French vyn egre 'sour wine ') is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. [1] Usually, the acetic acid is produced by a double fermentation ...

  6. Soap substitute - Wikipedia

    en.wikipedia.org/wiki/Soap_substitute

    Soap substitute. A soap substitute is a natural or synthetic cleaning product used in place of soap or other detergents, typically to reduce environmental impact or health harms or provide other benefits. Traditionally, soap has been made from animal or plant derived fats and has been used by humans for cleaning purposes for several thousand ...

  7. Apple cider vinegar - Wikipedia

    en.wikipedia.org/wiki/Apple_cider_vinegar

    Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.