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The chicken (Gallus domesticus) is a large and round short-winged bird, domesticated from the red junglefowl of Southeast Asia around 8,000 years ago. Most chickens are raised for food, providing meat and eggs; others are kept as pets or for cockfighting.
A complete life cycle requires 2–4 weeks. One defining feature of the species during developmental stage is the occurrence of a single egg in each egg capsule. The development of an egg embryo to a mature cysticercoid in its intermediate host requires 28 days after infection, but fully mature cysticercoid takes about 31–34 days.
For other uses, see Egg (disambiguation). Eggs of various birds, a reptile, various cartilaginous fish, a cuttlefish and various butterflies and moths. (Click on image for key) Diagram of a fertilized chicken egg in its ninth day. Membranes: allantois, chorion, amnion, and vitellus/yolk. Six commercial chicken eggs — view from the top against ...
Raillietina echinobothrida is a parasitic tapeworm belonging to the class Cestoda. It is the most prevalent and pathogenic helminth parasite in birds, particularly in domestic fowl, Gallus domesticus Linnaeus, 1758. [ 1 ][ 2 ] It requires two hosts, birds and ants, for completion of its life cycle. It is a hermaphrodite worm having both the ...
If the question refers to eggs in general, the egg came first. The first amniote egg—that is, a hard-shelled egg that could be laid on land, rather than remaining in water like the eggs of fish or amphibians—appeared around 312 million years ago. [6] In contrast, chickens are domesticated descendants of red junglefowl and probably arose ...
The mammalian female reproductive system contains three main divisions: the vagina and uterus, which act as the receptacle for the sperm, the ovaries, which produce the female's ova, and the vulva, which mainly consists of the labia and clitoris. The vagina, uterus and ovaries are always internal while the vulva is external.
Yolk. The yolk of a chicken egg. Diagram of a fish egg; the yolk is the area marked 'C'. Among animals which produce eggs, the yolk (/ ˈjoʊk /; also known as the vitellus) is the nutrient -bearing portion of the egg whose primary function is to supply food for the development of the embryo. Some types of egg contain no yolk, for example ...
Bird eggs are a common food and one of the most versatile ingredients used in cooking. They are important in many branches of the modern food industry. [6] The most commonly used bird eggs are those from the chicken, duck, and goose. Smaller eggs, such as quail eggs, are used occasionally as a gourmet ingredient in Western countries.