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  2. Food irradiation - Wikipedia

    en.wikipedia.org/wiki/Food_irradiation

    The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.

  3. Radura - Wikipedia

    en.wikipedia.org/wiki/Radura

    For example, irradiated spices or fresh strawberries should be labeled. Irradiation labeling does not apply to restaurant foods or processed foods. [ 10 ] ( NOTE: The Radura symbol as compulsory under FDA-rule has a design slightly different from the Codex Alimentarius version; [ 3 ] the 'leaves' being empty areas.)

  4. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Activists have also opposed food irradiation for other reasons, for example, arguing that irradiation can be used to sterilize contaminated food without resolving the underlying cause of the contamination. [25] International legislation on whether food may be irradiated or not varies worldwide from no regulation to a full ban. [26]

  5. Deinococcus radiodurans - Wikipedia

    en.wikipedia.org/wiki/Deinococcus_radiodurans

    Deinococcus radiodurans. Brooks & Murray, 1981. Look up Deinococcus or radiodurans in Wiktionary, the free dictionary. Deinococcus radiodurans is a bacterium, an extremophile and one of the most radiation-resistant organisms known. It can survive cold, dehydration, vacuum, and acid, and therefore is known as a polyextremophile.

  6. Food browning - Wikipedia

    en.wikipedia.org/wiki/Food_browning

    Browning is the process of food turning brown due to the chemical reactions that take place within. The process of browning is one of the chemical reactions that take place in food chemistry and represents an interesting research topic regarding health, nutrition, and food technology. Though there are many different ways food chemically changes ...

  7. List of food contamination incidents - Wikipedia

    en.wikipedia.org/wiki/List_of_food_contamination...

    An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.

  8. Irradiation - Wikipedia

    en.wikipedia.org/wiki/Irradiation

    Irradiation. Irradiation is the process by which an object is exposed to radiation. An irradiator is a device used to expose an object to radiation, notably gamma radiation, for a variety of purposes. [1] Irradiators may be used for sterilizing medical and pharmaceutical supplies, preserving foodstuffs, alteration of gemstone colors, studying ...

  9. Non-ionizing radiation - Wikipedia

    en.wikipedia.org/wiki/Non-ionizing_radiation

    Non-ionizing radiation. Non-ionizing (or non-ionising) radiation refers to any type of electromagnetic radiation that does not carry enough energy per quantum (photon energy) to ionize atoms or molecules—that is, to completely remove an electron from an atom or molecule. [1] Instead of producing charged ions when passing through matter, non ...