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  2. Eating A Banana Every Day Could Make You Healthier Than ... - AOL

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    800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. ... "While eating a banana every day isn't bad for many people, it may be more beneficial to eat different fruits, with bananas ...

  3. Expect shortages of bananas, booze, chocolate and cherries if ...

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    That means America could see some shortages of chocolate, alcohol, popular fruit, including bananas and cherries, and even certain cars if the strike lasts a long time. That could mean higher ...

  4. Here's What Happens to Your Body If You Eat Bananas ... - AOL

    www.aol.com/lifestyle/heres-happens-body-eat...

    Eating a banana every day is also a good way to support your immune system. Part of this is because it supports the gut; there’s a direct link between gut health and immunity .

  5. Health effects of wine - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_wine

    A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...

  6. How Bad Are Bananas? - Wikipedia

    en.wikipedia.org/wiki/How_Bad_Are_Bananas?

    Publication date. 2010. ISBN. 9781846688911. How Bad Are Bananas? The Carbon Footprint of Everything is a 2010 non-fiction book by Mike Berners-Lee. The book details the carbon footprint of a wide range of activities and helps guide people towards less carbon-costly lifestyle options.

  7. Long-term effects of alcohol - Wikipedia

    en.wikipedia.org/wiki/Long-term_effects_of_alcohol

    The level of ethanol consumption that minimizes the risk of disease, injury, and death is subject to some controversy. [16] Several studies have found a J-shaped relationship between alcohol consumption and health, [17] [18] [2] [19] meaning that risk is minimized at a certain (non-zero) consumption level, and drinking below or above this level increases risk, with the risk level of drinking a ...

  8. Why Are People Drinking Raw Milk? Experts Explain The ... - AOL

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    Drinking raw milk puts you at 640 times higher risk of getting sick than drinking pasteurized milk.” “Only about 3 percent of the population drinks raw milk but they account for 96% of all ...

  9. Wine - Wikipedia

    en.wikipedia.org/wiki/Wine

    Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made from a variety of fruit ...