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  2. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually.

  3. Critical control point - Wikipedia

    en.wikipedia.org/wiki/Critical_control_point

    Temperatures should be measured with a probe thermometer in the thickest part of meats, or the center of other dishes, avoiding bones and container sides. Minimum internal temperatures are set as follows: [citation needed] 165 °F (74 °C) for 15 seconds. Poultry (such as whole or ground chicken, turkey, or duck) Stuffed meats, fish, poultry ...

  4. Egg incubation - Wikipedia

    en.wikipedia.org/wiki/Egg_incubation

    Egg incubation. A female mallard duck incubates her eggs. Egg incubation is the process by which an egg, of oviparous (egg-laying) animals, develops an embryo within the egg, after the egg's formation and ovipositional release. Egg incubation is done under favorable environmental conditions, possibly by brooding and hatching the egg.

  5. Balut (food) - Wikipedia

    en.wikipedia.org/wiki/Balut_(food)

    Description. A balut is a fertilized bird egg (usually a duck) which is incubated for a period of 14 to 21 days, depending on the local culture, and then steamed. The contents are eaten directly from the shell. Balut that is incubated for longer periods have a well-developed embryo and the features of the duckling are recognizable.

  6. Gadwall - Wikipedia

    en.wikipedia.org/wiki/Gadwall

    Description. The gadwall is 47–58 cm (19–23 in) long with a 78–85 cm (31–33 in) wingspan. [ 10 ] The male is slightly larger than the female, weighing on average 990 g (35 oz) against her 850 g (30 oz). [ 11 ] The breeding male is patterned grey, with a black rear end, light chestnut wings, and a brilliant white speculum, obvious in ...

  7. List of duck breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_duck_breeds

    List of duck breeds. This is a list of the breeds of domestic duck which have official recognition at national or international level. [1] Most breeds of duck derive from the wild mallard, Anas platyrhyncos, while a small minority are descendants of the Muscovy duck, Cairina moschata. Duck breeds are normally officially recognized and described ...

  8. Muscovy duck - Wikipedia

    en.wikipedia.org/wiki/Muscovy_duck

    Cairina moschata domestica head detail. All Muscovy ducks have long claws on their feet and a wide, flat tail. In the domestic drake (male), length is about 86 cm (34 in) and weight is 4.6–6.8 kg (10–15 lb), while the domestic hen (female) is much smaller, at 64 cm (25 in) in length and 2.7–3.6 kg (6.0–7.9 lb) in weight.

  9. Welsh Harlequin - Wikipedia

    en.wikipedia.org/wiki/Welsh_Harlequin

    The Welsh Harlequin is a breed of domestic duck originating in Wales. In 1949, in Criccieth, Group Captain Leslie Bonnet discovered a colour mutation among his flock of Khaki Campbells and began selective breeding for the trait. By 1968, hatching eggs were exported to the United States, followed by the importation of live birds in 1981. [1]: 199.