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In the cuisine of Sikkim, in northeastern India, rice is a staple food, and fermented foods traditionally constitute a significant portion of the cuisine. [1] Nepalese cuisine is popular, as Sikkim is the only state of India with an ethnic Nepali majority. Many restaurants in Sikkim serve various types of Nepalese cuisine, such as the Limbu ...
Zydus Wellness (previously Carnation Nutra-Analogue Foods) is an Indian consumer goods company headquartered in Ahmedabad, which produces nutrition and skincare products. It is a subsidiary of the pharmaceutical company Zydus Lifesciences (formerly known as Cadila Healthcare). Its brands include Glucon-D, Sugar Free, EverYuth, [ 6 ] Complan ...
The Temi Tea Garden (27.2367°N 88.4222°E) in Temi, established in 1969 by the Government of Sikkim, is located in Namchi in the northeastern Indian state of Sikkim. It is the only tea garden in Sikkim and is considered one of the best in India and the world. [1][2][3] Top quality tea is produced, which is in demand in the international market.
Yuksom Breweries is a brewery based in Sikkim, India. The brewery sells three million cases of beer every year and is the third largest beer brand in India. The brewery is managed by famous Hindi film actor Danny Denzongpa and his family. [2] The company also owns a brewery in Odisha and the Rhino Brewery in Assam. [3]
The economy of Sikkim, a state in northeastern India, has a significantly agricultural economy. Although having mountainous terrain, Sikkim has managed to sustain its agricultural economy through organic farming. The state of Sikkim was declared as the only 100 per cent organic state in 2016. [3] Sikkim's industrial sector is also mostly ...
Jhol momo (Nepali: झोल मोमो) is a Nepali soup consisting of momos in a spicy vegetable broth called jhol achar, which contains tomatoes, sesame seeds, chillies, cumin, and coriander. It is commonly eaten in Kathmandu in the winter. [20][21][22] Mokthuk, from Tibet, is a variation of the thukpa soup using small momos.
Sikkim is also one of the least densely populated Indian states, with only 86 persons per square kilometre. However, it has a high population growth rate, averaging 12.36% per cent between 2001 and 2011. The sex ratio is 889 females per 1,000 males, with a total of 321,661 males and 286,027 females recorded in 2011.
Tea farming in Sikkim is primarily dominated by the Temi Tea Garden (owned by the Sikkim state government) and various other small tea growers. The first and still the largest tea garden in Sikkim, the Temi Tea Garden was established by the erstwhile king Palden Thondup Namgyal as a source of employment for the large number of Tibetan refugees living in the region.