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  2. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Onigiri (おにぎり): balls of rice with a filling in the middle. Japanese equivalent of sandwiches. Sekihan (赤飯): white rice cooked with azuki beans [2] (小豆) to glutinous rice. (literally red rice) Takikomi gohan (炊き込み御飯): Japanese-style pilaf cooked with various ingredients and flavored with soy, dashi, etc.

  3. 65 Easy Dinner Recipes for Beginners (That Even the Most ...

    www.aol.com/60-easy-dinner-recipes-beginners...

    These 65 easy dinner recipes that require minimal effort (read: no fancy chef skills) to come together, but still taste delicious. From 15-minute pasta recipes to sheet pan chicken wonders ...

  4. Sushi - Wikipedia

    en.wikipedia.org/wiki/Sushi

    This is an accepted version of this page This is the latest accepted revision, reviewed on 29 September 2024. Japanese dish of vinegared rice and seafood For other uses, see Sushi (disambiguation). "Sushi-ya" redirects here. For the magazine originally known by this name, see Neo (magazine). Not to be confused with Shushi or Su Shi. Sushi 寿司 Sushi platter Place of origin Japan Region or ...

  5. Ramen - Wikipedia

    en.wikipedia.org/wiki/Ramen

    Ramen (/ ˈ r ɑː m ə n /) (拉麺, ラーメン or らあめん, rāmen, [ɾaꜜːmeɴ] ⓘ) is a Japanese noodle dish. It consists of Chinese-style wheat noodles (中華麺, chūkamen) served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork (), nori (dried seaweed), menma (bamboo shoots), and scallions.

  6. Japanese Sweet Potato Home Fries (Satsuma-imo) Recipe - AOL

    www.aol.com/food/recipes/japanese-sweet-potato...

    Peel potatoes, rinse then slice into 1/4" rounds. Place in a pot, cover with water then allow to soften; approximately 15-20 minutes. Heat oil in a large frying pan then add onions.

  7. Kakiage - Wikipedia

    en.wikipedia.org/wiki/Kakiage

    Kakiage. Kakiage or kaki-age (かき揚げ, 掻き揚げ or かきあげ), a Japanese dish, is a type of tempura. It is made by batter -dipping and deep-frying a batch of ingredients such as shrimp bits (or a clump of small-sized shrimp). Kakiage may use other seafood such as small scallops, shredded vegetables or a combination of such ingredients.

  8. Sukiyaki - Wikipedia

    en.wikipedia.org/wiki/Sukiyaki

    Sliced cuts of beef in a sweet soy sauce-flavoured soup. Ingredients of sukiyaki. Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside ...

  9. 35 Easy Gnocchi Recipes You Can Make at Home - AOL

    www.aol.com/35-easy-gnocchi-recipes-home...

    Here Are 59 Recipes to Try. 1. Sheet Pan Tomato Basil Gnocchi. @lexmcfarlane. Jessica Merchant/Everyday Dinners. Time Commitment: 30 minutes. Why I Love It: sheet pan recipe, <30 minutes ...